Perfect Iced Coffee
Indulge in a rich and satisfying homemade iced coffee that is customizable to suit your preferences. This cold brew method yields a smooth and flavorful coffee base that can be jazzed up with a splash of half-and-half and sweetened condensed milk, or any other additions you desire. Perfect for a refreshing pick-me-up on a warm day, this recipe is sure to become a staple in your coffee routine.
— Constant Cookbook
Ingredients
- 1 pound Ground Coffee (good, Rich Roast)
- 8 quarts Cold Water
- Half-and-half (healthy Splash Per Serving)
- Sweetened Condensed Milk (2-3 Tablespoons Per Serving)
- Note: Can Use Skim Milk, 2% Milk, Whole Milk, Sugar, Artificial Sweeteners, Syrups...adapt To Your Liking!
Instructions
- Mix ground coffee with water in a large container. Cover and allow to sit at room temperature twelve hours or overnight.
- Line a fine mesh strainer with cheesecloth and set over a pitcher or other container. Pour coffee/water mixture through the strainer, allowing all liquid to run through. Discard grounds.
- Place coffee liquid in the fridge and allow to cool. Use as needed.
- To make iced coffee, pack a glass full of ice cubes. Fill glass 2/3 full with coffee liquid. Add healthy splash of half-and-half. Add 2 to 3 tablespoons sweetened condensed milk (can use plain sugar instead) and stir to combine. Taste and adjust half-and-half and/or sweetened condensed milk as needed.
Cook Time
Prep Time
PT8H
Yield
24
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