Perfect Homemade Popcorn
Get ready for the ultimate movie night snack with this delicious homemade buttered popcorn recipe! Prepared in a large pot on the stovetop, this popcorn is bursting with flavor from the melted butter and just the right amount of salt. The perfect combination of crispy and buttery goodness makes this popcorn a crowd-pleaser for any occasion. So grab your favorite movie and enjoy this irresistible treat!
— Constant Cookbook
Ingredients
- 3 tablespoons oil
- ½ teaspoon salt
- ½ cup popping corn
- 3 tablespoons butter, melted
Instructions
- In a large, heavy-bottomed pot, melt the coconut oil over medium-high heat. Once melted, add 3 popcorn kernels. Once those kernels pop, add the salt and the rest of the popcorn kernels and swirl. Cover and remove from the heat for 30 seconds.
- Return to medium heat and, leaving the lid slightly ajar, shake occasionally while the popcorn pops. Once you hear the popping to slow to 2 or 3 seconds between pops, remove the pot from the heat and transfer the popcorn into a large serving bowl.
- Add the ghee to the hot pot (no need to turn the heat back on), then once it's melted, drizzle over the popcorn and toss to combine. Taste and add more salt, if desired, then serve.
Cook Time
5M
Prep Time
PT5M
Yield
3 quarts
Nutrition
- Calories: 85 kcal
- Carbohydrate Content: 4 g
- Protein Content: 1 g
- Fat Content: 8 g
- Saturated Fat Content: 5 g
- Cholesterol Content: 11 mg
- Sodium Content: 42 mg
- Fiber Content: 1 g
- Sugar Content: 1 g
- Serving Size: 1 serving
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