Perfect Fish Tacos
This recipe for fish tacos brings together tender grilled cod fish, zesty citrus flavors, and a medley of fresh toppings. The fish is seasoned to perfection and grilled to a golden brown crust, then flaked and nestled into warm tortillas. Topped with creamy guacamole, spicy chipotle salsa, and tangy curtido slaw, these tacos are a delightful combination of flavors and textures. Whether enjoyed as a fun weeknight meal or served at a casual gathering, these fish tacos are sure to be a hit with family and friends.
— Constant Cookbook
Ingredients
- 1 pound cod fish
- olive for for drizzling
- kosher salt and pepper
- 1/2 teaspoon red pepper flakes
- 1 lime
- 1 orange
- 8-10 corn tortillas, warmed
- 1 recipe Guacamole
- 1 recipe Chipotle Salsa
- 1/3 head green cabbage, shredded
- 1/3 head red cabbage, shredded
- 1 large carrot, grated
- 1/2 yellow onion, thinly sliced
- 1/2 cup apple cider vinegar or red wine vinegar
- 1/4 cup water
- 1/2 teaspoon salt
- 1/2 teaspoon brown sugar
- 1 teaspoon dried oregano
- 1 teaspoon red pepper flakes
Instructions
- For the Fish
- Preheat an indoor or outdoor grill or cast iron skillet over medium high heat.
- Drizzle the cod dish with a touch of olive oil and season it with salt, pepper and red pepper flakes.
- Grill the fish on the pre-heated grill for 5-6 minutes on each side until fully cooked. The fish should flake easily and there should be a golden brown crust.
- Remove the fish from the grill and squeeze the fresh lime and orange juice over the fish. Adjust salt and pepper as needed.
- To assemble, place a few large pieces of the flaked fish into a warmed tortilla, Top with a spoonful of guacamole, a bit of salsa and 2 tablespoons of the curtido. Serve immediately.
- For the Curtido
- Combine the cabbage, carrot, and onion in a large bowl. Combine the remaining ingredients in a separate bowl and then pour over the cabbage mixture and stir.
- Cover and refrigerate for at least 2 hours before serving.
Yield
8-10 tacos
Nutrition
- Serving Size: 2 tacos
- Calories: 433 kcal
- Carbohydrate Content: 52 g
- Protein Content: 33 g
- Fat Content: 12 g
- Saturated Fat Content: 2 g
- Cholesterol Content: 61 mg
- Sodium Content: 899 mg
- Fiber Content: 14 g
- Sugar Content: 14 g
- Unsaturated Fat Content: 9 g
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