Perfect Fairy Cakes
These buttery and sweet fairy cakes are a delightful treat to enjoy during any time of the day. Soft and moist, they are perfect for satisfying your sweet tooth cravings. With a hint of vanilla essence and a light, fluffy texture, these cakes are sure to become a household favorite. Simply follow the easy steps to create these scrumptious fairy cakes and delight your taste buds.
— Constant Cookbook
Ingredients
- 125g unsalted butter, softened
- 125g self-raising flour
- 125g caster sugar
- 2 eggs, beaten
- 1 tsp vanilla essence
- 2 tbsp milk
Instructions
- Preheat oven to 190C, cream together butter and sugar in a bowl
- Add in eggs and vanilla, beat untill all come together, if the mix splits it is okay
- Fold in half of the sugar with a metal spoon, once all mixed, fold in the other half of the flour with the milk
- Devid between 12 fairy cake cases, fill 3/4 full and bake in over for around 12 minutes or untill golden ground in top and solf to the touch, leave to cool and enjoy
Yield
Makes 12 cakes
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