Perfect BBQ Pulled Pork
This recipe combines the unexpected pairing of Coca Cola and pork to create tender and flavorful shredded pork that is perfect for sandwiches. Cooking low and slow in the slow cooker allows the meat to become tender and easily pull apart with a fork. Finished off with a savory barbecue marinade, this dish is sure to be a hit served on sesame buns with a side of coleslaw and salad. Enjoy the sweet and tangy flavors in every delicious bite!
— Constant Cookbook
Ingredients
- 400ml Coca Cola (NOT diet)
- 1kg pork loin (or equivalent leg or shoulder join)
- 300ml barbecue marinade
- Sesame buns, coleslaw and salad, to serve
Instructions
- Bring the pork to room temperature. Place the pork and Coke in the slowcooker.
- Set to low and cook for 5 hours. Do not be tempted to remove the lid as this will cause the temperature to drop.
- Take off the lid. Remove onto a plate. 'Pull' the join using two forks. It will form shredded pork very easily.
- Return the pork to the slowcooker. Pour over the barbecue marinade and cook on high for 45 minutes to 1 hour.
- Serve on burger buns with coleslaw and salad.
Yield
Serves 4
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