Perfect Basmati Rice
This recipe will guide you through achieving perfectly fluffy and separated grains of rice every time. By following these simple steps, you'll create a delightful side dish that pairs well with a variety of meals. Soaking the rice, simmering it to perfection, and adding a touch of butter at the end will elevate the flavor and texture of this classic staple. Let's get cooking!
— Constant Cookbook
Ingredients
- 1 large handfull of rice per person
- water for boiling
- water for soaking
- knob of butter
Instructions
- Place Rice in a sieve and rinse well.
- Transfer rice to a large bowl and cover with water. Allow to soak for 30 minutes.
- Drain Rice through Sieve and rinse again thoroughly.
- Bring water to the boil and add rice.
- Cook for 5 mins then simmer for a further 7-10 mins or until cooked to your liking.
- Drain rice once cooked and stir the knob of Butter through well.
- The butter will seperate the grains and your rice should be perfect - ENJOY!
Yield
Serves 2
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