Peppery Prawn Noodles
Fiery black pepper prawns with stir-fried noodles are a delicious combination of flavors and textures. Fragrant black peppercorns add a spicy kick while the fresh vegetables bring a satisfying crunch. This recipe brings together tender prawns, vibrant bok choi, and zesty red chilli for a vibrant dish that is perfect for a quick and flavorful meal.
— Constant Cookbook
Ingredients
- 250g dried egg noodles
- 1 tsp lightly crushed black peppercorn
- vegetable oil
- 1 red chilli , deseeded and sliced
- 100g pack baby corn
- 2 bok choi , leaves separated
- 200g pack raw peeled prawns
- handful beansprouts
Instructions
- Boil the dried egg noodles according to pack instructions, then drain.
- Fry the lightly crushed black peppercorns in a little oil along with the red chilli, baby corn and bok choi leaves. Stir-fry for 1 min, add the raw peeled prawns, then fry until pink.
- Add the noodles, a handful of beansprouts and heat through.
Cook Time
10M
Prep Time
PT5M
Yield
Serves 4
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