Peppermint Thin Mint Buttercream
Indulge in a delightful Peppermint Thin Mint Butter that brings a refreshing twist to your spread. This smooth and minty butter is perfect for spreading on toast or using as a delightful topping for your favorite treats. Easy to make and bursting with flavor, this butter is a must-try for any mint lover.
— Constant Cookbook
Ingredients
- 2 sticks softened butter, unsalted
- 3 1/2 cups powdered sugar
- 10 drops peppermint essential oil or 2 teaspoons peppermint extract
- 10 Thin Mint Girl Scout Cookies, crushed
Instructions
- Place butter into stand mixer and beat until well combined. Slowly add powdered sugar, peppermint and crushed Thin Mints. Beat until combined, but be cautious to not over mix. Remove and store in an airtight container for up to 7-10 days. If you refrigerate, thaw to room temperature before using.
Yield
Makes Enough frosting for 12 cupcakes or a 9 inch cake
Nutrition
- Calories: 187 kcal
- Carbohydrate Content: 42 g
- Protein Content: 1 g
- Fat Content: 2 g
- Saturated Fat Content: 1 g
- Cholesterol Content: 1 mg
- Sodium Content: 48 mg
- Fiber Content: 1 g
- Sugar Content: 38 g
- Serving Size: 1 serving
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