Peppermint & Rose Cream Napkin Decorations
Colorful and aromatic, these homemade peppermint and rosewater sugar decorations are perfect to add a personalized touch to your desserts, drinks, or even as festive napkin rings. With a blend of vibrant blue and pretty pink hues, these sweet embellishments are easy to make and can be customized to fit any occasion. Allow them to dry for a couple of days and get creative with how you incorporate them into your holiday decor!
— Constant Cookbook
Ingredients
- 300g ready-to-roll regal icing
- little peppermint essence or extract
- little rosewater
- few drops blue and pink food colouring - or whatever colours you like
Instructions
- Divide the icing in half. Knead the peppermint essence and blue food colour in to one half, in drips, until you have a flavour and colour you like. Repeat with the rosewater and pink colouring in the other half.
- Roll the two icings out on a lightly sugar-dusted surface to around ½ cm thick. Use a small biscuit cutter to stamp out shapes – we used hearts and stars in two sizes, then re-roll trimmings to get as many shapes as you can. If you want to use as decorations, stamp a hole out of the centre using the tip of a small piping nozzle or poking with the end of a skewer. Dry on a sheet of baking parchment for a couple of days. Store in airtight containers, layered between more sheets of baking parchment.
- To make decorations or napkin rings, thread some ribbon through the holes and tie around a rolled up napkin, or to the tree.
Prep Time
PT40M
Yield
MAKES about 18
Nutrition
- Calories: 65 calories
- Fat Content: 0.5 grams fat
- Saturated Fat Content: 0.3 grams saturated fat
- Carbohydrate Content: 15 grams carbohydrates
- Sugar Content: 15 grams sugar
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