Peppermint Patties
Indulge in the refreshing and delightful taste of these homemade peppermint patties. The creamy coconut oil and aromatic peppermint are perfectly balanced with a rich chocolate coating, creating a mouthwatering treat that's both satisfying and irresistible. With just a few simple steps, you can whip up these delectable treats to enjoy with family and friends.
— Constant Cookbook
Ingredients
- ½ cup coconut oil
- ¼ cup agave nectar or honey
- ½ teaspoon peppermint oil (I used organic)
- ½ to 1 cup chocolate drops
Instructions
- Combine coconut oil, honey, and peppermint extract in a pint mason jar
- Using a hand blender whisk until smooth
- Refrigerate for 2 hours until firm
- Transfer into peppermint patty mold
- Place mold in freezer for 45 minutes until patties are firm
- Melt chocolate over very low heat and allow to cool thoroughly or patties will disolve
- Dip patties into melted chocolate using a dipping tool
- Transfer to a parchment paper lined small baking sheet
- Place in freezer for 15 minutes
- Serve
Yield
Makes about 12 patties
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