Peppermint Candy Cane Crunch Buttercream Frosting
Indulge in the delightful flavors of peppermint with this easy-to-make frosting. Creamy butter blends perfectly with sweet powdered sugar, enhanced by the refreshing essence of peppermint. Crushed candy cane pieces add a festive and crunchy touch to this decadent topping, making it the perfect accompaniment to your favorite cakes, cupcakes, and cookies. Enjoy the minty freshness in every bite!
— Constant Cookbook
Ingredients
- 2 sticks salted butter, unsalted
- 3 1/2 cups powdered sugar
- 10 drops Peppermint essential oil or 2 teaspoons peppermint extract
- 1/2 cup crushed candy cane pieces for baking
Instructions
- Place butter into stand mixer and beat until well combined. Slowly add powdered sugar, peppermint and candy cane pieces. Beat until combined, but be cautious to not over mix. Remove and store in an airtight container for up to 7-10 days. If you refrigerate, thaw to room temperature before using. Use frosting for your favorite cakes, cupcakes and cookies....and crackers...and with a spoon. Makes Enough frosting for 12 cupcakes or a 9 inch cake.
Yield
Enough frosting for 12 cupcakes or a 9 inch cake.
Nutrition
- Calories: 175 kcal
- Carbohydrate Content: 44 g
- Sodium Content: 1 mg
- Sugar Content: 41 g
- Serving Size: 1 serving
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