Pepper & Tuna Panini Pizzas
These tuna melt ciabatta rolls are a savory delight, featuring a flavorful combination of roasted peppers, tomato purée, parsley, tender tuna, and melted mozzarella. Perfectly grilled to crispy perfection, these sandwiches are a tasty and satisfying meal option for any time of day.
— Constant Cookbook
Ingredients
- 4 ciabatta rolls
- jar roasted pepper , drained
- 1 tsp tomato purée
- small handful parsley , chopped
- 200g can tuna , drained
- 125g ball mozzarella , torn into small chunks
Instructions
- Heat grill to medium. Split the panini rolls in half and lightly toast on each side. Slice the peppers into strips and mix well with the tomato purée, parsley and some seasoning. Spread over the toasted bread.
- Flake the tuna over the pepper mixture, then scatter with cheese. Grill for 3-5 mins until the cheese is golden and bubbling.
Cook Time
10M
Prep Time
PT5M
Yield
Serves 4
Nutrition
- Calories: 393 calories
- Fat Content: 17 grams fat
- Saturated Fat Content: 7 grams saturated fat
- Carbohydrate Content: 38 grams carbohydrates
- Sugar Content: 3 grams sugar
- Fiber Content: 3 grams fiber
- Protein Content: 25 grams protein
- Sodium Content: 2.37 milligram of sodium
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