Pepper Steak Skewers With Bearnaise Sauce
These perfectly seared sirloin steak skewers are a peppercorn lover's dream. Infused with the rich flavors of crushed black peppercorns, each bite offers a tantalizing blend of savory spices. Paired with a velvety béarnaise sauce for dipping, this dish is sure to elevate your dining experience into a gourmet delight.
— Constant Cookbook
Ingredients
- 4 x 225g sirloin steaks
- crushed black peppercorn
- splash of oil
- knob of butter
- ready-made Bearnaise sauce
Instructions
- Press the 4 sirloin steaks into a plate of crushed black peppercorns. Transfer the steaks to a plate and leave to infuse with the pepper for 3-4 hrs or overnight in the fridge. Bring the steaks up to room temperature before frying. Heat a splash of oil in a frying pan and sear the steaks for 1 min on each side to seal. Reduce the heat, add a knob of butter and cook for another 4 mins, turning once. Transfer to a plate and allow to rest. To serve, cut each steak into thin slices and thread onto small wooden skewers. Serve with small bowls of good-quality, ready-made béarnaise sauce as a dip.
Cook Time
5M
Prep Time
PT10M
Yield
Serves 20 - 25
Nutrition
- Calories: 98 calories
- Fat Content: 6 grams fat
- Saturated Fat Content: 3 grams saturated fat
- Carbohydrate Content: 1 grams carbohydrates
- Protein Content: 10 grams protein
- Sodium Content: 0.1 milligram of sodium
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