Pepper-crusted Beef Steak
Treat yourself to a simple yet flavorful meal with this black pepper sirloin steak recipe. Tender sirloin beef, coated in a crispy black pepper crust and seared to perfection, is the star of this dish. Paired with a fresh green salad, this dish is sure to satisfy your cravings for a delicious and hearty meal.
— Constant Cookbook
Ingredients
- 200g/7oz sirloin
- 1 free-range egg
- 2 tsp coarsely ground black pepper
- 1 tbsp olive oil
- green salad, to serve
Instructions
- Dip the steak in the beaten egg and sprinkle with the pepper to coat.
- Heat the olive oil in a non-stick frying pan and fry the steak for four minutes on each side, or until cooked to your liking.
- Leave the steak to rest for 5 minutes before serving with the salad.
Cook Time
10M
Prep Time
PT30M
Yield
Serves 1
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