Pepper Chicken
This flavorful Black Pepper Chicken recipe offers a perfect balance of spice and tanginess, with succulent chicken pieces coated in a zesty blend of freshly ground black pepper and lemon juice. Combined with the sweetness of caramelized onions and a hint of heat from green chilies, this dish is bound to tantalize your taste buds. Served piping hot with rice or roti, this dish is sure to become a family favorite!
— Constant Cookbook
Ingredients
- Ingredients
- 1 kg chicken,cut into medium size pieces
- 1/2 kg onions,chopped
- 8-10 green chilies,cut into 1 inch pieces
- 4-5 tsp freshly ground black pepper
- 2-3 lemon,juiced
- 100 ml vegetable oil
- salt to taste
Instructions
- Cook chicken with salt till tender and almost dry.
- Heat oil in a thick bottomed vessel,add green chilies, saute then add chopped onions and fry till golden brown.
- Now add cooked chicken,ground pepper and lemon juice.mix well and cook till the chicken is dry.
- serve hot with rice/roti
- enjoy
Yield
Serves 4
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