Penne With Mushrooms & Mint
This pasta dish is a delightful combination of flavors and textures, with tender penne pasta mixed with savory mushrooms, fragrant garlic, and fresh mint leaves. Topped off with creamy feta cheese and crunchy toasted pine nuts, this meal is a treat for your taste buds. The recipe is quick and easy to make, making it a perfect choice for a weeknight dinner or a casual gathering with friends and family. Enjoy a comforting and delicious meal with this satisfying pasta dish!
— Constant Cookbook
Ingredients
- Penne (or any other short pasta), boiled. Count a 500gr pack of dried pasta for 6 people.
- 2 tablespoons olive oil
- 3 cloves of garlic, chopped finely
- 300gr mushrooms, sliced
- Handful of mint leaves, chopped
- 300gr feta, crumbled
- Pinenuts, toasted (optional)
Instructions
- In a deep pan, heat the olive oil with the garlic, then throw in the pasta. When you boil the pasta, try to boil it 1-2 minutes less then recommended time as it will continue to ''cook'' in the next steps.
- Add the mushrooms and mint, season and mix well. When serving, top off with the crumbled feta cheese and toasted pinenuts.
Yield
Serves 6
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