Penne With Griddled Steak, Stilton & Shallots
This hearty and flavorful dish combines tender steak slices with creamy Stilton cheese, tossed with al dente penne pasta and fresh watercress. The result is a delicious and satisfying meal that will please your taste buds.
— Constant Cookbook
Ingredients
- 400g penne
- 2 tbsp olive oil
- 4 shallots , sliced
- 2 rump or stirloin steaks , about 200g each
- 175g Stilton , crumbled
- 100g bag watercress
Instructions
- Boil the pasta. Meanwhile, heat the oil, add the shallots and gently fry until they are softened and lightly coloured. Remove from the frying pan with a slotted spoon.
- Increase the heat under the frying pan, season the steaks and fry on each side for 3-4 mins, depending on their thickness and how you like them cooked. Remove from the heat, transfer to a board and leave to rest for a few mins.
- Drain the pasta, return it to the pan with the shallots and stilton, then heat gently until the cheese starts to melt. Take the pan off the heat. Slice the steak and add to the pan with the watercress. Toss everything together and serve.
Cook Time
20M
Prep Time
PT10M
Yield
Serves 4
Nutrition
- Calories: 742 calories
- Fat Content: 32 grams fat
- Saturated Fat Content: 15 grams saturated fat
- Carbohydrate Content: 76 grams carbohydrates
- Sugar Content: 3 grams sugar
- Fiber Content: 4 grams fiber
- Protein Content: 43 grams protein
- Sodium Content: 1.04 milligram of sodium
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