Penne With Chorizo And Prawns
This delicious recipe brings together the rich flavors of chorizo and succulent prawns in a creamy sauce, all tossed with perfectly cooked penne pasta. With a touch of oregano adding an aromatic note, this dish is a delightful blend of savory and comforting elements that come together in each flavorful bite. It's a satisfying meal that is sure to impress your family and friends at the dinner table. Enjoy the hearty goodness of this chorizo and prawn pasta dish that is both easy to make and irresistibly tasty!
— Constant Cookbook
Ingredients
- 45ml olive oil
- 1 onion, finely chopped
- 2 garlic cloves, finely chopped
- 300g chorizo, sliced in rings.
- 24 prawns, deveined and cleaned
- 1 handful oregano, chopped
- 250ml cream
- salt and freshly ground black pepper
- 500g penne-pasta
Instructions
- Heat the olive oil in a pan. Gently cook the onions and the garlic until starting to brown. Add the chorizo to the pan for about 5 minutes. Add the oregano and prawns, cooking for another 5 minutes, or until prawns start turning golden-brown.
- Add the cream to the pan. Lower the heat and cook for another 5-8 minutes or until the cream sauce thickens. Flavour well with salt and pepper.
- Meanwhile, cook the pasta according to package instructions. Drain the pasta and stir it into the warm sauce.
- Serve immediately.
Yield
Serves 4
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