Penne Carbonara - Low Fat
Indulge in a creamy pasta dish bursting with flavors and colors. This recipe combines the goodness of tender asparagus, savory leek, and salty olives, all enveloped in a luscious creme fraiche sauce. With each bite, you'll be transported to a delightful culinary experience that is both satisfying and comforting.
— Constant Cookbook
Ingredients
- 170g Penne
- 1 good leek
- 2 heaped tbs of pitted olives
- 4 asparagus shoots
- 200ml low fat Creme fraiche
- 3 slices of Parma or Serrano ham
- 2 tsp of lemon juice
Instructions
- cook the pasta as directed
- thinly slice the leek
- microwave or steam the vegetables, cut the asparagus into bite-size pieces
- drain the pasta, add the creme fraiche and lemon juice, stir well
- add the vegetables and ham, warm through and serve
Yield
Serves 2
Comments
No comments found.