Penne Alla Torrese
Treat your taste buds with a burst of Italian flavors by whipping up this tantalizing penne pasta dish. The combination of crispy pancetta, sweet red onions, and vibrant peas sautéed in sun-dried tomato oil creates a savory foundation for the tender penne to soak up. Topped with a kick of spicy chili oil, each bite promises a symphony of textures and tastes that will elevate your pasta night to a whole new level. Serve this dish piping hot and savor the explosion of flavors with every forkful.
— Constant Cookbook
Ingredients
- 250g/9oz penne
- 150g/5oz pancetta
- 1 medium red onion
- 70g/3oz defrosted peas
- 3 tbsp sun-dried tomato flavoured olive oil
- 1 tbsp chilli flavoured olive oil
- , to taste salt
Instructions
- In a large pan fry the onions, pancetta and peas in the sun-dried tomato flavoured olive oil.
- Allow to cook for apprimately 2 minutes until crispy.
- Blanch the pasta in boiling water for approximately 30-40 seconds, drain and immediately put in the sauce and mix well.
- Drizzle chilli flavoured olive oil over the pasta and serve hot.
Cook Time
30M
Prep Time
PT30M
Yield
Serves 2
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