Pecorino Basil Skinny Fries
Get ready to experience the ultimate indulgence with these delicious crispy double-fried french fries. Immerse yourself in the satisfying crunch and mouth-watering flavor of these golden delights, paired perfectly with a sprinkle of salt, pecorino cheese, and fresh basil. These fries are worth the extra effort, creating a treat that will leave you craving for more.
— Constant Cookbook
Ingredients
- 3 pounds russet potatoes, scrubbed clean
- 4 tablespoons distilled white vinegar
- Kosher salt
- Shredded Pecorino Cheese
- Fresh Basil, chiffonade
- 2 quarts canola oil
Instructions
- Peel and slice the potatoes into match-stick sized fries. Keep the potatoes in a large bowl of water while you continue to cut the remaining fries to prevent them from browning.
- After peeling and slicing potatoes, place the potatoes and vinegar in a large stock pot and add 2 quarts of water and 2 tablespoons of kosher salt. Bring to a boil over high heat. Boil for 8 minutes until the potatoes are tender, but not falling apart.
- Drain and spread the potatoes on paper towel-lined baking sheet and allow to dry for at least 10 minutes.
- Meanwhile, heat the oil in large Dutch oven to 400°F.
- Add a handful of the fries to oil, making sure the oil temperature does not drop lower than 350 degrees. Cook for 60-90 seconds, stirring occasionally with wire mesh spider strainer. After 60-90 seconds, remove them to another paper-towel lined baking sheet.
- Repeat with remaining potatoes, allowing oil to return to 400°F after each addition.
- Once you've fried the potatoes the first time, allow them to cool to room temperature for about 30 minutes.
- Return oil to 375°F/ high heat. Fry the potatoes a second time in batches until crisp and light golden brown, about 2-3 minutes for each batch, adjusting the heat as needed to keep a consistent temperature. Once crisp. remove the fries with a wire mesh strainer and transfer to a bowl lined with paper towels and season immediately with kosher salt and pecorino cheese. Serve immediately with basil scattered on top.
Nutrition
- Calories: 136 kcal
- Carbohydrate Content: 31 g
- Protein Content: 4 g
- Fat Content: 0.1 g
- Saturated Fat Content: 0.04 g
- Sodium Content: 9 mg
- Fiber Content: 2 g
- Sugar Content: 1 g
- Unsaturated Fat Content: 0.104 g
- Serving Size: 1 serving
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