Pecan Chocolate Chip Maple French Toast Bake
Indulge in a delightful twist on classic French toast with this Maple French Toast Bagel Bake. Rich with flavors of maple and vanilla, this scrumptious dish features a crispy exterior and a soft, custardy interior studded with pecans and mini chocolate chips. Drizzled with a sweet icing, each bite is a heavenly combination of textures and tastes. Perfect for a cozy breakfast or brunch gathering, this bake is sure to become a new family favorite.
— Constant Cookbook
Ingredients
- 3 Thomas Maple French Toast Bagels, split
- 8 large eggs
- 1 1/2 cups heavy whipping cream (you can use milk if needed)
- 1/2 cup light brown sugar, packed
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon kosher salt
- 1/2 cup chopped pecans
- 1/2 cup mini chocolate chips
- 1 cup powdered sugar
- 4 tablespoons heavy cream
Instructions
- Preheat oven to 350 degrees and lightly spray a 9×13 inch baking dish with cooking spray.
- Cut bagels into eighths and place into baking dish. Place eggs, cream, brown sugar, cinnamon, vanilla and salt into a large mixing bowl. Whisk to combined then pour evenly over cut bagels. With spoon, press bagels into egg base. Top with pecans and chocolate chips. Bake for 35-40 minutes, until eggs are set. Remove and let cool for 10 minutes.
- To prepare sweet icing, whisk powdered sugar and cream until smooth, drizzle over warm bake. Cut into squares and serve.
Yield
8-10 Servings
Nutrition
- Calories: 453 kcal
- Carbohydrate Content: 48 g
- Protein Content: 10 g
- Fat Content: 25 g
- Saturated Fat Content: 12 g
- Cholesterol Content: 189 mg
- Sodium Content: 302 mg
- Fiber Content: 1 g
- Sugar Content: 28 g
- Serving Size: 1 serving
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