Peas With Roasted Shallots
A luscious combination of sweet caramelized shallots, vibrant mint, and tender peas, this dish is a delightful addition to any meal. Each bite is bursting with flavor from the golden caster sugar, extra-virgin olive oil, and a touch of zesty lemon juice. A perfect balance of sweet and savory, this roasted shallots and peas recipe is sure to impress with its simplicity yet extraordinary taste.
— Constant Cookbook
Ingredients
- 550g shallots , peeled and halved
- 85g golden caster sugar
- 1kg frozen peas
- bunch mint , chopped
- 3 tbsp good-quality extra-virgin olive oil
- juice ½ lemon
Instructions
- Turn oven to 200C/180C fan/gas 6. Toss the shallots in the sugar. Heat a large ovenproof frying pan until hot, and add the shallots. Cook for a few mins to caramelise the outside to a nice golden colour, then transfer to the oven for 5 mins to cook through.
- Cook the peas in boiling salted water for 2 mins until tender, drain and mix with the shallots, mint, olive oil and lemon juice. Season and serve with your favourite roast.
Cook Time
15M
Prep Time
PT15M
Yield
Serves 8
Nutrition
- Calories: 176 calories
- Fat Content: 5 grams fat
- Saturated Fat Content: 1 grams saturated fat
- Carbohydrate Content: 25 grams carbohydrates
- Sugar Content: 17 grams sugar
- Fiber Content: 7 grams fiber
- Protein Content: 8 grams protein
- Sodium Content: 0.03 milligram of sodium
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