Peas With Shallots & Lettuce
With a medley of tender peas, caramelized shallots, and crisp Baby Gem lettuce enveloped in a flavorful broth, this delicious pea and lettuce side dish is a perfect accompaniment to any meal. The buttery shallots infuse each bite with a rich, savory essence, making this dish a refreshing and vibrant addition to your table.
— Constant Cookbook
Ingredients
- 25g butter
- 12 small shallots
- 100ml vegetable stock
- 300g frozen peas
- 1 Baby Gem lettuce , shredded
Instructions
- Melt the butter in a large frying pan, then cook the shallots for 10 mins until softened and turning golden. Pour in the stock and bring to the boil, then throw in the peas and cook for 2 mins more until tender. Add the shredded lettuce, season, then allow the heat of the pan to wilt the lettuce. Serve immediately.
Cook Time
15M
Prep Time
PT15M
Yield
Serves 4
Nutrition
- Calories: 105 calories
- Fat Content: 6 grams fat
- Saturated Fat Content: 4 grams saturated fat
- Carbohydrate Content: 8 grams carbohydrates
- Sugar Content: 3 grams sugar
- Fiber Content: 4 grams fiber
- Protein Content: 5 grams protein
- Sodium Content: 0.15 milligram of sodium
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