Pearl Barley With Spinach And Pork Mince
This flavorful pearl barley and pork risotto is a hearty and comforting dish that is perfect for a cozy dinner at home. The tender pork mince and earthy pearl barley are cooked together with spinach and white wine, creating a unique and satisfying meal. With each bite, you'll taste a delightful combination of flavors that will leave you feeling warm and content. It's a delicious way to enjoy a wholesome and fulfilling dish that's sure to please everyone at the table.
— Constant Cookbook
Ingredients
- 3 tbsp extra virgin olive oil
- 1 small onion
- 150g/5½oz pork mince
- 200g/7oz pearl barley
- 120g/4oz spinach
- ½ glass white wine
- 1 litre/1¾ pint vegetable stock
- handful of flatleaf parsley
- salt and freshly ground black pepper
Instructions
- Heat one tablespoon of the oil in a large saucepan, add the onion and pork and cook, stirring, until the onion is soft and the pork browned.
- Stir in the pearl barley and spinach and cook for a couple of minutes.
- Add the white wine and allow to evaporate.
- Now gradually add the stock ladle by ladle, waiting until each ladleful has been absorbed before you add the next. Continue until the pearl barley is cooked, about 30 minutes.
- Remove from the heat, mix in the remaining oil and parsley and season with salt and black pepper. Serve immediately.
Cook Time
1H
Prep Time
PT30M
Yield
Serves 4
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