Pear & Walnut Dressing
Indulge in the sweet and savory flavors of this rich and creamy pear walnut dip. Perfect for snacking or entertaining guests, this dish is a delightful blend of over-ripe pears, roasted walnuts, and a hint of balsamic vinegar, creating a luscious dip that will surely please your taste buds. The smooth texture of the dip is a result of the pears being pureed to perfection, making it an irresistible spread for any occasion.
— Constant Cookbook
Ingredients
- 2 over-ripe pears
- 2 tbsp extra virgin olive oil
- 2 tbsp balsamic vinegar
- ¼ tsp sea salt
- black pepper (optional)
- ¼ cup roasted walnuts, finely chopped
Instructions
- Peel and core pears. If hard, poach in water for 5 minutes.
- Place in a food processor and add oil, vinegar, salt and pepper and puree until creamy and smooth.
Yield
Makes 1 jar
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