Pear Clafoutis
This delightful pear clafoutis combines the sweetness of ripe pears with the richness of a custard-like almond base. Baked to perfection, this elegant dessert will surely impress your guests with its golden top and juicy pear slices nestled within. It's a lovely treat that's both comforting and sophisticated, perfect for any special occasion or cozy gathering.
— Constant Cookbook
Ingredients
- 4 large eggs
- ¼ cup agave nectar
- ½ cup heavy cream
- ½ cup salted butter, melted
- 1 teaspoon vanilla extract
- ⅓ cup blanched almond flour
- ½ teaspoon ground cinnamon
- ¼ teaspoon celtic sea salt
- 4 large pears, peeled, cored, and sliced
Instructions
- Butter a 9 inch ceramic tart pan
- In a medium bowl, whisk together eggs, honey, cream, butter, and vanilla
- In a small bowl, stir together almond flour, cinnamon, and salt
- Whisk dry ingredients into wet until smooth
- Arrange pears in a circle on the bottom of tart pan, then pour mixture over pears
- Bake at 325°F for 45-55 minutes, until clafoutis is set in the center and top is golden
- Cool and serve
Yield
Serves 8
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