Peanut Chicken With Noodles
This colorful and flavorful noodle dish is a delightful balance of sweet, savory, and spicy flavors. Tender rice noodles are mixed with juicy chicken, crunchy peppers, and crisp beansprouts, all tossed in a delicious dressing made with sweet chilli and soy sauce. This vibrant dish is topped with a sprinkle of peanuts and fresh coriander, adding a nutty and herbaceous finish. Quick and easy to prepare, it's a perfect meal for busy days when you crave a satisfying and tasty dish.
— Constant Cookbook
Ingredients
- 250g pack rice noodles
- 2 ready-cooked chicken breasts, skinned and shredded
- 1 red pepper , deseeded and sliced
- 2 handfuls beansprouts
- 3 tbsp sweet chilli sauce
- 4 tbsp light soy sauce
- 4 spring onions , sliced
- 50g peanuts , roughly chopped
- 20g fresh coriander , roughly chopped
Instructions
- Cook the rice noodles according to the pack instructions. Meanwhile, put the chicken and pepper in a microwave-proof dish and cover. Microwave on High for 2 mins, until piping hot.
- Drain the rice noodles and tip into a bowl. Stir through the beansprouts. Whisk the chilli sauce and soy sauce together, then stir through the noodles, along with the chicken, pepper and spring onions. Scatter over the peanuts and coriander to serve.
Cook Time
5M
Prep Time
PT10M
Yield
Serves 4
Nutrition
- Calories: 407 calories
- Fat Content: 9 grams fat
- Saturated Fat Content: 2 grams saturated fat
- Carbohydrate Content: 59 grams carbohydrates
- Sugar Content: 7 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 27 grams protein
- Sodium Content: 3.59 milligram of sodium
Comments
No comments found.