Peanut Chicken Noodles
Spice up your dinner routine with this vibrant and flavorful Peanut Chicken Stir-Fry recipe. Bursting with zesty lime, fiery red chillies, aromatic garlic, and fresh coriander, this dish is a delightful medley of textures and tastes. The tender chicken, crunchy peanuts, and colorful vegetables create a harmonious blend when tossed with the savory soy sauce and hint of ginger. Served atop a bed of cooked noodles, this dish is a quick and easy way to add a touch of excitement to your mealtime.
— Constant Cookbook
Ingredients
- 115g unsalted peanuts , roughly chopped
- 2 red chillies , seeded and roughly chopped
- 1 lime , grated zest and juice
- 3 garlic cloves , roughly chopped
- 1 bunch coriander
- 2cm piece ginger , finely sliced
- sunflower oil
- 4 chicken breasts , cut into strips
- 2 pak choi heads, leaves seperated, stems thickly sliced
- 1 red pepper , deseeded and sliced
- 2 tbsp soy sauce or ketchap manis
- 450g cooked noodles (use your favourite kind)
Instructions
- Cook the rice noodles according to the pack instructions. Meanwhile, put the chicken and pepper in a microwave-proof dish and cover. Microwave on High for 2 mins, until piping hot.
- Drain the rice noodles and tip into a bowl. Stir through the beansprouts. Whisk the chilli sauce and soy sauce together, then stir through the noodles, along with the chicken, pepper and spring onions. Scatter over the peanuts and coriander to serve.
Yield
Serves 4
Nutrition
- Calories: 407 calories
- Fat Content: 9 grams fat
- Saturated Fat Content: 2 grams saturated fat
- Carbohydrate Content: 59 grams carbohydrates
- Sugar Content: 7 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 27 grams protein
- Sodium Content: 3.59 milligram of sodium
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