Peanut Butter Swirl Cookies And Cream Ice Cream Recipe
Indulge in the irresistible blend of creamy peanut butter and crunchy Oreo cookies with this easy, no-churn ice cream recipe. Sweetened condensed milk and pure vanilla extract create a luscious base, while the heavy cream adds a luxurious and velvety texture. With just a few simple steps, you can enjoy a heavenly homemade treat that is perfect for cooling off on a sunny day or satisfying your sweet tooth cravings.
— Constant Cookbook
Ingredients
- 1 cup heavy whipping cream
- 7 ounces sweetened condensed milk, (1/2 of 14 ounce can)
- 1 teaspoon pure vanilla extract
- 3 tablespoons creamy peanut butter
- 10 Oreo cookies, coarsely crushed
Instructions
- Place sweetened condensed milk and vanilla into a large mixing bowl, stirring to combine. Gently fold in whipped cream in batches until smooth and combined.
- Gently fold in peanut butter and Oreo cookies to combine. Transfer to temperature proof container and cover tightly. Freeze overnight, until ice cream is firm. Serve as desired.
Yield
8 Servings
Nutrition
- Calories: 289 kcal
- Carbohydrate Content: 26 g
- Protein Content: 5 g
- Fat Content: 19 g
- Saturated Fat Content: 10 g
- Cholesterol Content: 49 mg
- Sodium Content: 139 mg
- Fiber Content: 1 g
- Sugar Content: 20 g
- Serving Size: 1 serving
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