Peanut Butter Swirl Chocolate Bark
A delicious blend of rich semisweet and milk chocolate, combined with creamy peanut butter, creates a decadent treat in this easy-to-make chocolate bark recipe. Perfect for satisfying your sweet tooth or as a delightful homemade gift, this chocolate bark is sure to impress with its smooth texture and irresistible flavors.
— Constant Cookbook
Ingredients
- 16 ounces semisweet chocolate, finely chopped
- 4 ounces milk chocolate, finely chopped
- ¼ cup creamy peanut butter
Instructions
- Line a baking sheet with parchment paper; set aside.
- In a medium heat-proof bowl set above a small saucepan of barely simmering water, melt the semisweet chocolate, stirring occasionally, until completely smooth. Pour the chocolate onto the prepared baking sheet and use an offset spatula to spread the chocolate into a 9x13-inch rectangle. Set aside.
- In a small heat-proof bowl set above a small saucepan of barely simmering water, melt together the milk chocolate and peanut butter, stirring occasionally, until completely smooth. Dollop the peanut butter mixture over the surface of the semisweet chocolate, then use a toothpick to swirl it together. Refrigerate until set, about 30 minutes. Slice or break into pieces and serve. The bark can be stored in an airtight container in the refrigerator for up to 3 weeks.
Prep Time
PT20M
Yield
1½ pound of chocolate bark
Nutrition
- Calories: 298 kcal
- Carbohydrate Content: 26 g
- Protein Content: 4 g
- Fat Content: 20 g
- Saturated Fat Content: 10 g
- Cholesterol Content: 2 mg
- Sodium Content: 29 mg
- Fiber Content: 3 g
- Sugar Content: 19 g
- Serving Size: 1 serving
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