Peanut Butter Snickers Brownie Skillet
This mouthwatering skillet brownie recipe is a chocolate lover's dream come true. With layers of rich, gooey brownie batter, chunks of chocolate, and pockets of creamy Peanut Butter Snickers, every bite is a decadent indulgence. Baked to perfection in a cast iron skillet, this dessert is sure to impress your family and friends at any gathering.
— Constant Cookbook
Ingredients
- 1 stick/8 tablespoons unsalted softened butter
- 1 1/2 cups semi-sweet chocolate chips
- 1 cup all-purpose Gold Medal Flour
- 1/4 teaspoon kosher salt
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 2 large eggs plus 1 egg yolk
- 2 tablespoons vegetable oil
- 2 cups chocolate chunks, I used American Heritage Chocolate
- 10 snack size Peanut Butter Snickers squares
Instructions
- Preheat oven to 350 degrees and spray a 9 inch cast iron skillet with cooking spray.
- Place butter into a large mixing bowl and microwave until melted and hot, about 45 seconds or so. Pour in chocolate chips and stir until mostly melted. It’s ok, if it’s not perfectly smooth. Add flour, salt and sugars. Mix a few times then add egg yolks and oil. Mix until well combined then add chocolate chunks.
- Transfer half of the batter to prepared skillet, spreading evenly. Top with Peanut Butter Snickers then top with remaining brownie batter. Bake for 40-50 minutes, until cooked through.
Yield
9-12 Servings
Nutrition
- Calories: 663 kcal
- Carbohydrate Content: 81 g
- Protein Content: 8 g
- Fat Content: 34 g
- Saturated Fat Content: 18 g
- Cholesterol Content: 42 mg
- Sodium Content: 172 mg
- Fiber Content: 5 g
- Sugar Content: 60 g
- Serving Size: 1 serving
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