Peanut Butter Pumpkin Spice Chocolate Chunk Cookies
Indulge in the cozy flavors of fall with these delightful Peanut Butter Pumpkin Spice Chocolate Chunk Cookies. The combination of creamy peanut butter, warm pumpkin spice, and rich chocolate chunks creates a deliciously comforting treat that is perfect for the autumn season. These cookies are easy to make and sure to be a hit with your friends and family. Enjoy them warm out of the oven or at room temperature for a delightful treat that will satisfy any sweet tooth.
— Constant Cookbook
Ingredients
- 2 sticks softened butter, unsalted
- 3/4 cup granulated sugar
- 3/4 cup light brown sugar, packed
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1/2 cup creamy peanut butter
- 2 1/2 cups all-purpose flour
- 3 tablespoons vanilla pudding mix
- 2 teaspoons pumpkin pie spice
- 1 teaspoon kosher salt
- 1 teaspoon baking soda
- 2 cups milk chocolate chunks
Instructions
- Preheat oven to 350 degrees and line large baking sheet with a silpat liner or parchment paper.
- Cream butter and sugars in stand mixer until well combined. Add egg, vanilla and peanut butter, beating until combined. Slowly add flour, pudding mix, pumpkin pie spice, salt, baking soda then chocolate chunks. Beat on low until just combined.
- Using a medium cookie scoop, place dough onto prepared baking sheet 1 inch apart. Bake for 12-14 minutes, until baked through. Remove and let cool on baking sheet for 10 minutes before transferring. Serve warm or room temperature.
Yield
36 Servings
Nutrition
- Calories: 150 kcal
- Carbohydrate Content: 22 g
- Protein Content: 3 g
- Fat Content: 6 g
- Saturated Fat Content: 3 g
- Cholesterol Content: 10 mg
- Sodium Content: 126 mg
- Fiber Content: 1 g
- Sugar Content: 13 g
- Serving Size: 1 serving
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