Peanut Butter Pudding Cookies
These peanut butter pudding cookies are a delightful treat that is irresistibly sweet and satisfying. Baked to perfection, these cookies are soft and chewy, with a hint of peanut butter flavor in every bite. The addition of sanding sugar on the exterior provides a subtle crunch and a touch of sweetness. Enjoy these cookies as a comforting snack or as a delightful dessert for any occasion.
— Constant Cookbook
Ingredients
- 1/2 cup creamy peanut butter
- 3.4 ounce package instant vanilla pudding mix
- 1 large egg
- 4 tablespoons sanding/sparkling sugar
Instructions
- Preheat oven to 350 degrees and line baking sheet with a silpat liner or parchment paper.
- Place peanut butter, pudding mix powder, and egg into a medium mixing bowl. Stir until well combined. With a medium cookie scoop, place dough into a bowl of sanding sugar. Roll then place onto baking sheet about 1 inch apart. Bake for 12-15 minutes, until baked through. Let cool on baking sheet for 10 minutes before removing. Serve room temperature or chilled.
Yield
9 Servings
Nutrition
- Calories: 153 kcal
- Carbohydrate Content: 18 g
- Protein Content: 4 g
- Fat Content: 8 g
- Saturated Fat Content: 2 g
- Cholesterol Content: 18 mg
- Sodium Content: 141 mg
- Fiber Content: 1 g
- Sugar Content: 15 g
- Serving Size: 1 serving
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