Peanut Butter Pie
This no-bake peanut butter pie is a delightful treat that combines a delicious Oreo crust with a rich and creamy peanut butter filling. The combination of smooth peanut butter, creamy cheese, and whipped cream creates a luscious and decadent dessert that is sure to satisfy your sweet tooth. With a crunchy crust and a velvety filling, this pie is a perfect balance of textures and flavors. Best of all, it's easy to make and requires no baking, making it a hassle-free dessert option for any occasion. Just chill, slice, and indulge in this irresistible peanut butter pie!
— Constant Cookbook
Ingredients
- 25 Oreos
- 4 tbsp melted butter
- 225g Peanut butter
- 225g Creamy cheese (Philadelphia)
- 175g Icing sugar
- 225g Whipped cream
Instructions
- Crumb Oreos and mix with melted butter
- Press into pie dish to form crust and cook for 5 - 7 minutes at 175C/fan
- Beat peanut butter with creamy cheese until smooth.
- Add icing sugar then whipped cream, beating until smooth.
- Pour filling into crust, even out the top with a spatula etc. Chill for at least an hour before serving.
Yield
Serves 8
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