Peanut Butter Oatmeal Cookies
These irresistible peanut butter oatmeal cookies are soft, chewy, and packed with rich flavors. The combination of creamy peanut butter, nutty oats, and a hint of vanilla creates a delightful treat that will surely satisfy your sweet cravings. Perfect for any occasion or just a cozy night in, these cookies are sure to become a household favorite in no time.
— Constant Cookbook
Ingredients
- 1/2 cup butter, at room temperature
- 1 cup brown sugar
- 1 large egg
- 1 1/2 tsp pure vanilla extract
- 1/2 cup smooth peanut butter
- 1 cup all purpose flour
- 1/2 tsp baking soda
- 1 pinch kosher salt
- 1 cup old fashioned oats
Instructions
- Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper and set aside.
- In a large stand mixer, cream together the butter and sugar for 2-3 minutes.
- Add in the egg and vanilla and mix until well combined. Be sure to scrape down the sides of the bowl.
- Add the peanut butter and mix.
- Add the flour, baking soda and salt and mix until the flour is just combined.
- Remove the bowl from the stand mixer and fold in the oats.
- Using a medium sized cookie scoop, scoop 12 cookies onto each baking sheet. Bake for 12 minutes and then remove from the oven. If you don't want a chewy center, bake the cookies for about 13 - 14 minutes. Once the cookies are removed from the oven, let them sit on the baking sheet for a few more minutes before transferring them to a cooling rack.
- Repeat the process with any remaining dough and store the cookies in an air tight container.
- Drizzle with melted chocolate if needed.
Nutrition
- Calories: 91 kcal
- Carbohydrate Content: 11 g
- Protein Content: 2 g
- Fat Content: 5 g
- Saturated Fat Content: 2 g
- Trans Fat Content: 0.1 g
- Cholesterol Content: 12 mg
- Sodium Content: 56 mg
- Fiber Content: 0.5 g
- Sugar Content: 6 g
- Unsaturated Fat Content: 3 g
- Serving Size: 1 serving
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