Peanut Butter-Oatmeal Chocolate Chip Cookies
These peanut butter oatmeal chocolate chip cookies are a delightful blend of sweet and salty flavors in every bite. The peanut butter adds a creamy richness, while the oats provide a hearty texture. Each cookie is studded with semisweet chocolate chips, creating a perfect balance of sweetness. Baking these cookies will fill your kitchen with a warm, comforting aroma, inviting you to indulge in these delicious treats.
— Constant Cookbook
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 1 stick (½ cup) unsalted butter, at room temperature
- ½ cup creamy peanut butter
- ½ cup granulated sugar
- 1/3 cup light brown sugar
- ½ teaspoon vanilla extract
- 1 egg
- ½ cup rolled oats
- 1 cup semisweet chocolate chips
Instructions
- Preheat oven to 350 degrees F. Line two baking sheets with parchment paper and set aside.
- Whisk together the flour, baking soda and salt; set aside.
- On medium speed, cream together the butter, peanut butter, granulated sugar, brown sugar and vanilla extract, about 3 minutes. Add the egg and beat to combine. On low speed, gradually add the flour until just combined. Stir in the oats, and then the chocolate chips.
- Use a large cookie scoop (3 tablespoons) and drop dough onto prepared baking sheets about 2 inches apart. Bake for 10 minutes, or until the cookies are lightly golden. Cool completely on the baking sheet and then store in an airtight container at room temperature.
Cook Time
10M
Prep Time
PT15M
Yield
Makes about 16 cookies
Nutrition
- Calories: 247 kcal
- Carbohydrate Content: 25 g
- Protein Content: 4 g
- Fat Content: 14 g
- Saturated Fat Content: 7 g
- Cholesterol Content: 26 mg
- Sodium Content: 149 mg
- Fiber Content: 1 g
- Sugar Content: 15 g
- Serving Size: 1 serving
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