Peanut Butter Magic Shell
Indulge in a decadent treat with this easy peanut butter shell topping recipe. This rich and creamy sauce, made with melted peanut butter, vegetable oil, and chopped Reese's Peanut Butter Cups, creates a deliciously sweet and nutty coating over cold ice cream. Drizzle this irresistible peanut butter shell over your favorite frozen dessert for a delightful crunch and burst of flavor.
— Constant Cookbook
Ingredients
- 1/2 cup creamy peanut butter
- 1 tablespoon vegetable oil
- A handful of chopped Reeses Peanut Butter Cups
Instructions
- Place peanut butter into microwave safe bowl and heat in microwave for 20-30 seconds until liquid like. Stir in vegetable oil until well combined then stir in chopped Reeses Peanut Butter Cups. Drizzle over firm cold ice cream and let harden. The peanut butter shell works best if you place back in the freezer once you drizzle it over your ice cream for a few minutes.
Yield
a heaping 1/2 cup
Nutrition
- Calories: 147 kcal
- Carbohydrate Content: 4 g
- Protein Content: 5 g
- Fat Content: 13 g
- Saturated Fat Content: 4 g
- Sodium Content: 99 mg
- Fiber Content: 1 g
- Sugar Content: 2 g
- Serving Size: 1 serving
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