Peanut Butter And Jelly Skillet Cookie
Indulge in the delightful marriage of chocolate and peanut butter in this decadent skillet cookie recipe. Rich butter, sugars, and a medley of chocolate chunks and white chocolate chips come together to create a chewy, gooey treat. Topped with luscious layers of warm peanut butter and blueberry jelly, this cookie bakes into a mouthwatering dessert that is perfect for sharing or savoring all to yourself.
— Constant Cookbook
Ingredients
- two half sticks Land O Lakes Butter with Sea Salt and Olive Oil (8 total tablespoons or 1/2 cup)
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar, packed
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1 1/4 cups all purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 cup chocolate chunks
- 1 cup white chocolate chips
- 1/4 cup creamy peanut butter
- 1/4 cup blueberry jelly
- 2 tablespoons powdered sugar
Instructions
- Preheat oven to 350 degrees and lightly spray a 10 inch cast iron skillet with cooking spray.
- Place softened butter and sugars into a large mixing bowl. Mix until all combined. Stir in egg and vanilla mixing to combine. Slowly stir in flour, baking soda, salt, chocolate chunks and white chips. Once combined, transfer to prepared cast iron skillet, pressing evenly.
- Place peanut butter and jelly into 2 separate heat proof bowls. Microwave for 15-20 seconds until warm and liquid like. Drizzle jelly evenly over top of cookie dough, then drizzle peanut butter.
- Bake for 30 minutes, or until baked through. Remove from oven and sprinkle with powdered sugar. Serve warm or room temperature.
Yield
8 Servings
Nutrition
- Calories: 502 kcal
- Carbohydrate Content: 74 g
- Protein Content: 7 g
- Fat Content: 20 g
- Saturated Fat Content: 10 g
- Cholesterol Content: 27 mg
- Sodium Content: 289 mg
- Fiber Content: 3 g
- Sugar Content: 53 g
- Serving Size: 1 serving
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