Peanut Butter & Jelly Ice Cream
This peanut butter and jelly ice cream is a delightful treat that combines the rich, nutty flavors of peanut butter with the sweet and fruity taste of grape jam. Creamy and indulgent, this frozen dessert is perfect for satisfying your cravings on a warm day. The creamy peanut butter base is swirled with layers of vibrant grape jam, creating a playful and nostalgic flavor combination that is sure to be a hit with both kids and adults.
— Constant Cookbook
Ingredients
- 1½ cups whole milk, divided
- 1 tablespoon cornstarch
- ½ cup creamy peanut butter
- ½ teaspoon salt
- 1¾ cups heavy cream
- ⅔ cup granulated sugar
- 1½ cup grape (or strawberry) jam
Instructions
- Fill a large bowl with ice water; set aside.
- In a small bowl, whisk together 2 tablespoons of the milk with the cornstarch; set aside. In a medium bowl, whisk together the peanut butter and salt; set aside.
- Combine the remaining milk with the heavy cream and sugar in a medium saucepan and place over medium heat. Cook, stirring occasionally, until the sugar dissolves, about 3 minutes. Remove from the heat & gradually whisk in the cornstarch mixture. Return to medium-high heat and bring to a boil; cook until the mixture is slightly thickened, about 1 minute. Gradually pour into the bowl with the peanut butter and whisk until smooth. Set the bowl in the ice water bath until cool, about 20 minutes, whisking occasionally. Cover and refrigerate until well chilled, at least 4 hours or overnight.
- Pour the ice cream base into an ice cream maker and churn according to the manufacturers directions. Spoon a small layer of jam into a freezer-safe container & lightly spoon a layer of ice cream on top. Continue to alternate layers of jam and ice cream until container is full. Freeze until firm, at least 4 hours.
Prep Time
PT45M
Yield
1 quart
Nutrition
- Calories: 4382 kcal
- Carbohydrate Content: 546 g
- Protein Content: 54 g
- Fat Content: 231 g
- Saturated Fat Content: 116 g
- Cholesterol Content: 607 mg
- Sodium Content: 2235 mg
- Fiber Content: 13 g
- Sugar Content: 411 g
- Serving Size: 1 serving
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