Peanut Butter And Honey Whole Wheat Chocolate Chip Cookies
These Whole Wheat Peanut Butter Chocolate Chip Cookies are a delightful treat with a wholesome twist. Made with creamy natural peanut butter, honey, and whole wheat flour, these cookies are a flavorful combination of sweet and nutty. Each bite is filled with gooey mini chocolate chips and a hint of vanilla, making them a perfect snack or dessert for any occasion. Easy to make and even easier to enjoy, these cookies are sure to become a favorite in your household.
— Constant Cookbook
Ingredients
- 1 stick unsalted butter, softened
- 6 tablespoons granulated sugar
- 6 tablespoons packed light brown sugar
- 1/2 cup creamy natural peanut butter
- 4 tablespoons honey
- 1 large
- 1/2 teaspoon pure vanilla extract
- 1 cup Gold Medal Whole Wheat Flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups mini chocolate chips
Instructions
- Preheat oven to 350 degrees F.and line a large baking sheet with a silpat liner or parchment paper.
- Beat butter and sugars until well combined. Stir in peanut butter, honey, egg and vanilla, stirring until well combined. Slowly stir in the Whole Wheat Flour, baking soda, salt and mini chocolate chips until just combined.
- With a medium cookie scoop, place dough onto prepared baking sheet about 1 inch apart. Bake for 11-13 minutes until golden around the edges. Remove and let cool for 10 minutes before transferring to cooling rack.
Yield
2 dozen
Nutrition
- Calories: 142 kcal
- Carbohydrate Content: 21 g
- Protein Content: 3 g
- Fat Content: 6 g
- Saturated Fat Content: 2 g
- Cholesterol Content: 9 mg
- Sodium Content: 83 mg
- Fiber Content: 1 g
- Sugar Content: 16 g
- Serving Size: 1 serving
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