Peanut Butter Cup Crunch Brownie Bars
Indulge in the decadent and satisfying combination of rich brownies with a delightful crunch! This recipe combines a classic batch of brownies with a generous topping of salted peanuts and chopped Reese's peanut butter cups, all baked to perfection. To elevate this treat even further, a luscious layer of chocolate and peanut butter melded with crispy Rice Krispies cereal crowns the brownies, creating a symphony of flavors and textures in every bite. Savor these delectable Peanut Butter Crunch Brownies as a delightful treat for any occasion.
— Constant Cookbook
Ingredients
- 1 batch of your favorite brownie recipe for a 9x13-inch pan (I recommend
- )
- ½ cup salted peanuts
- 8 Reese's peanut butter cups, chopped
- 1½ cups milk chocolate chips
- 1½ cups creamy peanut butter
- ½ tablespoon unsalted butter
- 1½ cups Rice Krispies cereal
Instructions
- 1. Prepare the brownies according to the directions and bake for about 5 minutes less than the recipe states. Remove from the oven and sprinkle the top with the peanuts and chopped peanut butter cups. Return to the oven and bake for 5 additional minutes.
- 2. While they are finishing baking, melt the chocolate chips, peanut butter and butter in a medium saucepan over medium-low heat. Stir in the cereal to evenly coat. Remove the brownies from the oven and evenly pour the chocolate and peanut butter mixture over top. Spread to cover evenly. Refrigerate for 2 hours before cutting and serving. Store in an airtight container in the refrigerator.
Cook Time
25M
Prep Time
PT20M
Yield
24 brownies
Nutrition
- Calories: 252 kcal
- Carbohydrate Content: 24 g
- Protein Content: 6 g
- Fat Content: 15 g
- Saturated Fat Content: 4 g
- Cholesterol Content: 2 mg
- Sodium Content: 154 mg
- Fiber Content: 1 g
- Sugar Content: 16 g
- Serving Size: 1 serving
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