Peanut Butter Cookies
These delectable peanut butter cookies are a delightful treat for any occasion. With a crispy exterior and a soft, chewy center, these cookies are bound to be a hit with your family and friends. Enjoy the rich peanut butter flavor in every bite, making these cookies perfect for satisfying your sweet cravings.
— Constant Cookbook
Ingredients
- Ingredients
- 8 tbsp plain flour
- 2 tbsp caster sugar
- 2 tbsp crunchy peanut butter
- 1 free-range egg yolk
- 50g/1¾oz butter, softened
- icing sugar, for dusting
Instructions
- Preparation method
- 1.Preheat the oven to 180C/350F/Gas 4.
- 2.Place the flour, sugar, peanut butter, egg yolk and butter into a large bowl and mix together until combined to a smooth dough.
- 3.With lightly floured hands, break off evenly sized pieces of the dough and roll into walnut sized balls.
- 4.Place the dough balls onto a baking sheet lined with silicon paper or baking parchment and gently press each ball with the back of a fork to flatten slightly.
- 5.Place in the oven and bake for ten minutes, or until just turning golden-brown.
- 6.Transfer the cookies to a wire rack and allow to cool for ten minutes.
- 7. Transfer to a plate and dust with icing sugar
Yield
Makes 8 cookies
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