Peanut Butter Cookies
These irresistible peanut butter oat cookies are a perfect blend of sweet, salty, and crunchy. Baked to golden perfection, they are chewy in the middle and crisp around the edges. With each bite, you'll savor the rich flavors of butter, peanut butter, and oats melded together in a satisfyingly nutty treat. The aroma of freshly baked cookies will fill your kitchen, inviting you to indulge in these delightful homemade sweets.
— Constant Cookbook
Ingredients
- 115g butter, softened (a little extra for greasing)
- 115g crunchy peanut butter
- 115g caster sugar
- 115g light muscovado sugar
- 1 egg, beaten
- 1/2 tsp vanilla essence
- 85g plain flour
- 1/2 tsp bicarbonate of soda
- 1/2 tsp baking powder
- pinch of salt
- 115g rolled oats
Instructions
- Preheat the oven to 180c/350f/Gas Mark 4. Grease a large baking tray.
- Place the butter and the peanut butter in a bowl and beat together. Beat in the caster sugar and muscovado sugar, then gradually beat in the egg and the vanilla essence.
- Sift in the flour, bicarbonate of soda, baking powder and salt into the mixture, add the oats and stir until just combined.
- Place spoonfuls of the mixture onto the prepared baking trays, spaced well apart to allow for spreading. Flatten slightly with a fork.
- Bake in the preheated oven for 12 minutes, or until lightly browned. Leave to cool on a baking tray for 2 minutes, then transfer onto a wire rack to cool completely.
Yield
Makes 26
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