Peanut Butter Cookies
Crunchy Peanut Butter Cookies are a delightful treat, perfect for satisfying your sweet cravings. These cookies are easy to make and have a lovely combination of flavors and textures. With a soft and chewy interior and a crispy edge, these cookies are sure to become a favorite in your household. Dust them with a bit of icing sugar for a finishing touch before serving.
— Constant Cookbook
Ingredients
- 8 tbsp plain flour
- 2 tbsp caster sugar
- 2 tbsp crunchy peanut butter
- 1 free-range egg yolk
- 50g/1¾oz butter
- , for dusting icing sugar
Instructions
- Preheat the oven to 180C/350F/Gas 4.
- Place the flour, sugar, peanut butter, egg yolk and butter into a large bowl and mix together until combined to a smooth dough.
- With lightly floured hands, break off evenly sized pieces of the dough and roll into walnut sized balls.
- Place the dough balls onto a baking sheet lined with silicon paper or baking parchment and gently press each ball with the back of a fork to flatten slightly.
- Place in the oven and bake for ten minutes, or until just turning golden-brown.
- Transfer the cookies to a wire rack and allow to cool for ten minutes.
- To serve, place on a serving plate and dust with icing sugar.
Cook Time
10M
Prep Time
PT30M
Yield
Makes 8
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