Peanut Butter Choc Trifle
Indulge in layers of creamy chocolate pudding, fluffy whipped cream, and decadent peanut butter cookies with this Peanut Butter Cookie and Chocolate Trifle recipe. Each spoonful is a delightful combination of rich flavors and textures that are sure to satisfy your sweet tooth cravings. Enjoy this dessert as a special treat for yourself or share it with loved ones for a truly delightful experience.
— Constant Cookbook
Ingredients
- Chocolate Pudding (Serves 6)
- 150g sugar
- 40g unsweetened cocoa powder
- 30g cornstarch
- 1/2 teaspoon salt
- 720ml milk
- 2 teaspoons pure vanilla extract
- Simple Whipped Cream
- 240ml double cream
- 3 tablespoons icing sugar
- Peanut Butter Cookie and Chocolate Trifle (Serves 4)
- 480ml prepared chocolate pudding (recipe to follow)
- Whipped cream (recipe to follow)
- 6-8 of your favourite peanut butter cookies
- 120g peanut butter
- 55g chocolate, melted
Instructions
- Chocolate Pudding - In a medium pot over medium heat combine sugar, cocoa, cornstarch and salt, add milk slowly. Bring to a boil. Allow to boil for 2-3 minutes, stirring continually. Remove from heat and stir in vanilla. Pour into a heat proof bowl and cover with plastic wrap (place the cling film directly on top of the pudding to prevent the skin from forming). Allow to chill
- Simple Whipped Cream - In a tall mixing bowl whip cold whipping cream until peaks form. To prevent splattering start on low and increase mixer speed until peaks form. Add sugar continue to whip until medium peaks form. Chill until served.
- Crumble cookies by hand or in a food processor, into fine crumbs. Set aside.
- In a medium size bowl add whipped cream and peanut butter, gentling fold peanut butter into whipped cream until combined. Set aside.
- In four individual trifle dishes or bowl of your choice, add two to four tablespoons of crumbled cookie to the bottom, shake to disperse evenly. Add some of the pudding to the dishes. Smooth out for an even line. Add 2-4 more tablespoons of crumbled cookie. Add some of the peanut butter whipped cream. Smooth out top for a nice presentation. Refrigerate until ready to serve
- Drizzle with chocolate and sprinkle with cookie
Yield
Serves 4
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