Peanut Butter Butterfinger Brownies
Indulge in a decadent treat with these irresistible Peanut Butter Butterfinger Brownies. A fudgy, chocolatey base studded with crunchy bits of Butterfinger candy bars and swirled with melted peanut butter, these brownies are a delightful marriage of flavors and textures that are sure to satisfy any sweet craving. Easy to make and even easier to enjoy, these scrumptious brownies are perfect for sharing with loved ones or savoring a moment all to yourself.
— Constant Cookbook
Ingredients
- 1 stick unsalted butter, partially melted
- 2 tablespoons vegetable oil
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1/2 cup all purpose Gold Medal Flour
- 1 cup unsweetened cocoa powder
- 1/4 teaspoon kosher salt
- 1 teaspoon baking powder
- 1 cup
- 5 Butterfinger Candy Bars, crushed
- 1/2 cup melted peanut butter
Instructions
- Preheat oven to 325 degrees and line a 8×11 inch baking dish with parchment paper sprayed with cooking spray.
- Place butter into a large mixing bowl and microwave until partially melted. Add sugar and oil, mix until well combined. Stir in eggs and vanilla stirring until combined then add flour, cocoa powder, salt, baking powder, chocolate chips and crushed Butterfinger. Stir until combined and thick.
- Transfer batter to prepared baking dish, spreading evenly. Drizzle melted peanut butter over batter and take knife to swirl peanut butter throughout. Bake for 35-40 minutes, until baked through. Remove and let cool completely, about an hour. Lift parchment and brownies out of pan and cut into squares to serve.
Yield
12 brownies
Nutrition
- Calories: 418 kcal
- Carbohydrate Content: 64 g
- Protein Content: 8 g
- Fat Content: 18 g
- Saturated Fat Content: 8 g
- Cholesterol Content: 30 mg
- Sodium Content: 179 mg
- Fiber Content: 4 g
- Sugar Content: 47 g
- Serving Size: 1 serving
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