Peanut Butter Brownies
This indulgent peanut butter brownie recipe is the perfect combination of rich dark chocolate and nutty peanut butter. With a crispy crust and a fudgy center, these brownies are a delightful treat for any occasion. The irresistible mix of flavors will have you coming back for more!
— Constant Cookbook
Ingredients
- 225g crunchy peanut butter
- 200g bar dark chocolate , broken into pieces
- 280g soft light brown sugar
- 3 medium eggs
- 100g self-raising flour
Instructions
- Set aside 50g each of the peanut butter and chocolate. Heat oven to 180C/160C fan/gas 4 and line a 20cm square baking tin with baking parchment. Gently melt remaining peanut butter, chocolate and all the sugar in a pan, stirring occasionally, until the sugar has just about melted. Transfer mix into a bowl to cool down slightly. Turn off heat and use a wooden spoon to beat in the eggs one by one. Stir in the flour and scrape into the tin.
- Melt reserved peanut butter in the microwave on High for 45 secs, or in a pan, until runny, then drizzle over the brownie. Bake for 20-25 mins until it has a crust, but the middle still seems slightly uncooked.
- Melt reserved chocolate, drizzle over the brownie, then cool in the tin before cutting into squares.
Cook Time
35M
Prep Time
PT20M
Yield
Cuts into 16 squares
Nutrition
- Calories: 250 calories
- Fat Content: 12 grams fat
- Saturated Fat Content: 4 grams saturated fat
- Carbohydrate Content: 32 grams carbohydrates
- Sugar Content: 26 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 6 grams protein
- Sodium Content: 0.24 milligram of sodium
Comments
No comments found.