Peanut Butter & Banana On Toast
Looking to add some sweetness and crunch to your breakfast routine? This recipe combines wholesome granary bread, creamy peanut butter, ripe banana, and a sprinkle of cinnamon for a delicious and satisfying morning treat. With each bite, you'll enjoy a delightful contrast of textures and flavors that will leave you feeling nourished and ready to take on the day.
— Constant Cookbook
Ingredients
- 2 slices granary bread
- 1 small banana
- ½ tsp cinnamon
- 1 tbsp crunchy peanut butter
Instructions
- Toast bread and slice banana. Layer banana on one slice of toast and dust with cinnamon. Spread the second slice with peanut butter, then sandwich the two together and eat straight away.
Cook Time
5M
Prep Time
PT5M
Yield
Serves 1
Nutrition
- Calories: 307 calories
- Fat Content: 9 grams fat
- Saturated Fat Content: 2 grams saturated fat
- Carbohydrate Content: 45 grams carbohydrates
- Sugar Content: 18 grams sugar
- Fiber Content: 4 grams fiber
- Protein Content: 11 grams protein
- Sodium Content: 1 milligram of sodium
Comments
No comments found.