Peanut Butter And Jelly Blueberry Banana Muffins
In this delightful muffin recipe, soft and sweet bananas are mixed with creamy peanut butter, tangy Greek yogurt, and plump blueberries for a burst of juicy flavor in every bite. Finished with a touch of your favorite jam or jelly for an extra kick of sweetness, these muffins are perfect for breakfast, snack time, or a sweet treat any time of day.
— Constant Cookbook
Ingredients
- 4 tablespoons softened butter
- 2 large eggs
- 2 ripe bananas
- 1 cup plain Greek yogurt
- 2/3 cups granulated sugar
- 1/4 cup creamy peanut butter
- 1 cup All-purpose Gold Medal Flour
- 1/2 cup Whole Wheat Gold Medal Flour
- 3/4 teaspoon kosher salt
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1 cup fresh or frozen blueberries
- 1/4 cup prepared jam or jelly flavor of your choice.
Instructions
- Preheat oven to 350 degrees F. and line two 12-count muffin tins with paper liners.
- Place butter, eggs, bananas, yogurt, sugar and peanut butter into a large mixing bowl. Mix to combine.
- Add your flours, salt, baking soda and baking powder. Mix until combined then gently stir in blueberries and jelly.
- Scoop into muffin tins lined with paper cups 2/3 way full. Bake for 20-25 minutes or until toothpick comes out clean from center.
Yield
18 Servings
Nutrition
- Calories: 152 kcal
- Carbohydrate Content: 24 g
- Protein Content: 4 g
- Fat Content: 5 g
- Saturated Fat Content: 2 g
- Cholesterol Content: 26 mg
- Sodium Content: 184 mg
- Fiber Content: 1 g
- Sugar Content: 13 g
- Serving Size: 1 serving
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